Our core values

The loss of information and the amount of oversights during the preparation of the meals may be very dangerous for the health of those who suffer from food allergies or intolerances.

Allergo Kì’s aim is to make clients’ management efficient, so that they could be served in the best way and without any allergen contamination.

Furthermore it allows to the person suffering from allergy / intolerance to look for a restaurant where food safety is guaranteed, with proper food and trained personnel; to choose the dish from the menu, the arrival time and place the order online.

Some moments from Allergo Kì’s opencare Maker in Residence


This website illustrates the experience and the progress of Allergo Kì within the opencare Maker in Residence, which took place in WeMake from 03/07 to 17/07/2017.

Latest news from the blog

opencare conference - Call for Solutions

On November 22nd and 23rd we have participated to opencare conference, since we have been selected together with other 9 projects for the Call for Solutions....
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opencare MIR - Interview

After few days from the beginning of the opencare Maker in Residence, Alessia from the staff of WeMake, interviewed our team....
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opencare MIR - Designing new icons

From 3rd to 17th July 2017 we interviewed 20 people to define how to represent food allergies with icons....
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Open Source

Allergo Kì is an Open Source project.

[The licence specifications will follow.]

How to contribute

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